April Kamavindi Kenya

Considered one of the top three roasters in the world, we are pleased to present Copenhagen’s April Coffee at Pedaal. Kamavindi AA from Embu, Kenya, is a true labor of love, grown on the lush slopes of Mount Kenya and crafted with meticulous care by the Mbature family. Every cherry is handpicked at peak ripeness, fermented with precision, and dried in a temperature-controlled environment to deliver a cup that’s as vibrant as it is refined. This coffee is all about clarity, balance, and those unforgettable flavor notes that make Kenyan coffee legendary.

This coffee is bursting with high acidity and bold tasting notes of blackberries, red apple, and florals. The mix of SL28 and Ruiru 11 varietals grown at altitude brings a lively, juicy edge to the cup, making it perfect for anyone chasing that next-level coffee experience. It’s a bold yet elegant brew for those who appreciate coffee with a story.