Traffic Coffee – Jario Arcila

Ready for something wild? Meet Jairo Arcila’s latest masterpiece from the heart of Quindio, Colombia—a coffee co-fermented with Lulo, a local fruit that’s like a zesty Kiwi crossed with a burst of tropical joy. Sweet, juicy, funky, and totally unique, this Castillo varietal brings notes of lulo, cacao nibs, and those nostalgic rocket candies you can’t stop popping. It’s a coffee made for those moments when life needs to feel a little extra—fruity, playful, and totally indulgent.

Jairo Arcila, a third-generation coffee grower with over four decades of experience, has poured his heart into cultivating standout coffees on his Finca La Esmeralda and other farms in Quindio. With the help of his sons, Carlos and Felipe Arcila—specialty coffee experts in their own right—Jairo crafts coffees that push flavor boundaries. From Pink Bourbon to Gesha, the Arcila family is constantly innovating. And this Lulo co-ferment is proof that great coffee doesn’t just happen—it’s a labor of love, heritage, and a touch of funky magic.